Recent Recipes

A creamy, light-colored risotto served in a white ceramic bowl, garnished with delicate, colorful edible flower petals and small green herbs. The bowl sits on a rustic, light-teal wooden surface illuminated by soft, natural sunlight from the upper left.
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Summer Corn Risotto Gets the Fermentation Treatment

A tangy fermented corn mixture captures peak-season flavor.
A plate of pulled mushroom and fermented jerk pineapple relish.
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Funk Meets Fire: Pulled Mushroom Sliders with Fermented Jerk Pineapple Relish

Marinated Tomato Nigiri with Blackberry Ponzu on a plate next to a jar.
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Sushi Meets Sweet (ish): Marinated Tomato Nigiri with Blackberry Ponzu Recipe

Sugar-Preserved Apple Pie Aquafaba Pavlova on a white table.
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Fermentation, But Make It Dessert: This Apple Pie Pavlova Has a Tangy Twist

Hearts of palm tacos with fermented peach salsa.
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Sweet, Heat & Plant-Based Meat: The Crispy Taco Recipe You Need Now

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Chef Palak's French fries
Recipes

A Five-Day Ferment for Pro French Fries

A bowl of fettucine alfredo
Recipes

Chef Frank's Fettuccine Alfredo

Chef Adriana Urbina's rib-eye steak with bearnaise sauce
Recipes

Chef Adriana's Sous Vide Steak, Marinade and Bearnaise

Croissant Cinnamon Rolls
Recipes

Croissant Dough Makes Better Cinnamon Rolls: Here's How To Use It

Chef Penny's pancakes are served with candied bacon and apple butter.
Recipes

Chef Penny's Pro Pancakes

Rib-eye and pineapple pico de gallo tacos on a white plate
Recipes

Better Tacos Start with Better Ingredients (Like the Ingredients in This Flavor-Packed Recipe)

Chef Chris Scott's Carolina-style barbecue sample dish.
Recipes

Carolina-Style Pork Barbecue

Belgian Yeast Raised Waffle with Speculoos and Toffee Sauce
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This Belgian Waffle Recipe Incorporates Cookies

Grilled chicken plated with lemon wedges
Recipes

The Grilling Trick You Have Yet to Try

Chef Arnold Myint makes Thai barbecue
Recipes

Chef Arnold Myint’s Thai-Inspired Barbecue Recipes

Patriot's Pie
Recipes

How to Make Patriot’s Pie

Strawberry shortcake bites are served on platters.
Recipes

Chef Tracy's Single-Bite Strawberry Shortcake

cranberry walnut cookies
Recipes

5 Fall Dessert Ideas That Aren’t Pumpkin Spice Or Apple

ICE Chef-Instructor Herve Malivert and ICE students sort through vegetables
Recipes

Five Ways to Enjoy a Tasty & Healthy End to Summer

kuzu
Recipes

Pantry Top Five Recipe Edition: Kuzu

Miso
Recipes

Miso 101: Health Benefits, Flavor Profile and Marinade Recipe

Asian buckwheat noodle salad
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Thinking About Convenience

Gomosio
Recipes

Pantry Top Five Recipe Edition: Gomasio

rooftop garden
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Earth Day Recipe: Wild and Wholegrain Vegetable-Rice Pancakes

NGI Alum Jessica Monty
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Five Tips for Becoming a Successful Health Coach

Oats with Sautéed Mushrooms and a Fried Egg
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Savory Oats with Sautéed Mushrooms and Fried Eggs Recipe

A vegan frittata brunch
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Vegan Frittata Brunch

Green gnocci on white plate topped with sauteed oyster mushrooms.
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Recipe: Sweet Pea Gnocchi with Roasted Oyster Mushrooms in a Shallot Broth

Vegan Caesar Salad
Recipes

"Secrets of Professional Vegan Cooking" with Edible Magazine