chef philippe rigollot

Master the Dessert Buffet with King of Pastry Philippe Rigollot

The pair first worked together at Maison Pic, the only three-Michelin-star restaurant in France that is owned by a woman. In anticipation of Philippe’s upcoming hands-on advanced pastry course at ICE

cover of art of eating quarterly journal

Editorial Entrepreneur: ICE Alum Ed Behr

For aspiring food media professionals, artisanal producers and culinary professionals inspired by the ethical and aesthetic questions of our time, Ed’s uncompromising vision and entrepreneurship

ICE Alum Pnina Peled

Cooking for a Cause — ICE Alum Pnina Peled

Before she was customizing nutrient-dense menus for sick patients — and even before she worked in some of NYC’s top kitchens — Pnina’s circumstances were just like the average ICE student. Raised by a

culinary student sharpening knives

Student Stories: From Guantanamo Bay to Brooklyn's Best Kitchens


Chef Charles Granquist at Institute of Culinary Education

The Student As Teacher: Meet Chef Charles

When he first arrived in New York, Charles wasn’t the most obvious candidate for the culinary profession. He didn’t grow up in a family of cooks, and his education in music and economics at Bates

ingredients for goan fish in indian cooking demo

Accessible, At-Home Indian Cooking

What distinguishes Saffron Fix from other cook-at-home kits, and what is your role at the company? Saffron Fix delivers all the pre-chopped ingredients and pre-measured spices you need to create

ICE alum and chef jenny dorsey

Alum Jenny Dorsey's Culinary Startup Success

In the case of ICE Culinary Arts alum Jenny Dorsey, co-founder and chef of the supper club I Forgot It’s Wednesday (IFIW), these DIY dinners have been a catalyst for sustained culinary success. With

wine bottle on the beach

Wine Entrepreneur Mary McAuley is Living the Ripe Life

A former health care analyst, Mary’s story began like that of many ICE students. She felt unfulfilled in her career and spent her free time dreaming about opportunities in the restaurant business, but

anthony caporale

Meet Anthony Caporale: ICE's Mixology Master

What do mechanical engineering, theater and cocktails have in common? Stir them all together and you get ICE Director of Beverage Studies Anthony Caporale — straight up. Over the course of his

hydroponic garden at institute of culinary education in new york city

Designing Kitchens for #FutureChefs


flatbreads - photo courtesy of Hot Bread Kitchen

The Global Breads of Hot Bread Kitchen

In New York City, Hot Bread Kitchen is the leading purveyor of unique global breads. Known as much for their social mission—providing job training to female immigrants, many of whom have gone on to

chef paras shah

Starting Behind, Now Leading the Pack

Already noted by such publications as Eater, The Infatuation and Grub Street, Kat & Theo is slated to be one of the most exciting new restaurants of 2016. Before he was racking up mentions in the

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