Meet the International Culinary Center alum.
Christina Tosi is the pastry chef, owner and founder of Milk Bar, called “one of the most exciting bakeries in the country” by Bon Appetit Magazine. As founder of the dessert program within David Chang’s restaurant group, Momofuku, Christina helped Momofuku Ko earn two stars from the Michelin Guide and Momofuku Ssäm jump onto Restaurant Magazine’s top 100 restaurants in the world list.
Chef Christina Tosi — 2004 graduate of ICC’s Professional Pastry Arts Program — has been recognized multiple times by the James Beard Foundation; she is the recipient of the James Beard Rising Star Chef award (2012), a finalist for the James Beard Outstanding Pasty Chef award (2014) and the winner of James Beard Outstanding Pastry Chef award (2015).
Christina is now on the judging panel for MasterChef Junior and MasterChef. She lives in Brooklyn, NY with her three dogs and eats an unconscionable amount of raw cookie dough every day.
Christina Tosi graduated from the International Culinary Center (ICC), founded as The French Culinary Institute (FCI). In 2020, ICE and ICC came together on one strong and dynamic national platform at ICE's campuses in New York City and Los Angeles. ICC’s culinary education legacy lives on at ICE, where you can explore your own future in food.