Find your cullinary voice

The ICE Interviews

Three times each year, ICE interviews a leading chef or culinary personality for our newsletter, The Main Course. Below are all of the ICE interviews from recent years. We're sure you will find their insights interesting, informative and educational! 

Summer 2017

Ken Friedman

Summer 2017

Winter 2017

Padma Lakshmi

Winter 2017

Fall 2016

Grodvic, Motamed

Fall 2016

Summer 2016

Major Food Group

Summer 2016

Winter 2016

Michael White

Winter 2016

Fall 2015

Michael Laiskonis

Fall 2015

Spring 2015

Dominique Ansel

Spring 2015

2014

Wylie Dufresne

2014

2013

John Ragan

2013

2013

Aaron Sanchez

2013

2013

Shaun Hergatt

2013

Jonathan Waxman shares his culinary perspective with the Institute of Culinary Education.

Jonathan Waxman

Jonathan Waxman shares his culinary perspective with the Institute of Culinary Education.

2012

Michael Anthony

2012

2012

April Bloomfield

2012

2012

Mark Bittman

2012

2011

Daniel Boulud

2011

2011

Nathan Myhrvold

2011

2011

Albert Adria

2011

Chef Andrew Carmellini shares his culinary perspective with the Institute of Culinary Education.

Andrew Carmellini

Chef Andrew Carmellini shares his culinary perspective with the Institute of Culinary Education.

Gail Simmons shares her culinary perspective with the Institute of Culinary Education.

Gail Simmons

Gail Simmons shares her culinary perspective with the Institute of Culinary Education.

2009

Daniel Humm

2009

Chefs Ivy Stark and Missy Robbins shares their culinary perspective with the Institute of Culinary Education.

Stark, Robbins

Chefs Ivy Stark and Missy Robbins shares their culinary perspective with the Institute of Culinary Education.

2009

Peter Hoffman

2009

2009

John Besh

2009

2008

Dana Cowin

2008

2008

Grant Achatz

2008

2007

Dan Barber

2007

2007

The Alverases

2007

2007

Johnny Iuzzini

2007

2006

Ruth Reichl

2006

2006

Thomas Keller

2006