Culinary Programs & Cooking School in New York City | Institute of Culinary Education

NFL Scores Big at ICE

NFL Scores Big at ICE

Past and current NFL players came to ICE to explore culinary and restaurant careers after football.

Doors open with ICE externships

Most ICE diploma programs include an externship that you can gear towards your special interests. In 2012, we placed students in 323 different establishments!

NYC's school for Culinary Business

ICE's eight-month Culinary Management program is the ideal training for aspiring restaurant managers and culinary entrepreneurs.

Culinary Leaders Praise ICE

Industry leaders like Mario Batali, Gail Simmons, Danny Meyer, and Daniel Boulud value ICE alumni in their organizations. Learn why.

why choose ice?

It's an important decision – but you're on the right path. Take some time to broaden your perspective and review what counts.

we wrote the book on culinary careers

353 pages of information and motivation for your culinary career, including over 70 fascinating profiles.

An award-winning school and education

ICE, its faculty, and alumni have all won the industry's top honors. An ICE education puts you in amazing company.

Career Training Schools

Learn more about ICE's diploma programs in Culinary Arts, Pastry & Baking Arts, Culinary Management, and Hospitality Management.

ICE Alumni Success

Alumni Zac Young lands delicious gig at David Burke Kitchen.

Recreational Cooking

Savor the Best Cooking School of 2013, as voted by the International Association of Culinary Professionals.

Award Winning Programs

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Award Winning Programs

Sweet Success

Zac Young

Sweet Success

New Courses for Summer

Recreational Cooking

New Courses for Summer

Host Your Event at ICE

Hands-on cooking parties for corporate entertaining, team building, press events, and personal celebrations combine the best of a cocktail party, cooking class, and banquet into a fun experience.

Upcoming Events

June 19, 2013

CAPS at ICE: Frozen Desserts w/ Michael Laiskonis - 6/18 12:00 AM
June 22, 2013

Summer Gelato & Sorbet - 6/22 6:00 PM
June 23, 2013

Summer Steak Workshop with Master Butcher Rudi Weid - 6/23 1:00 PM
June 25, 2013

Sous-Vide: The Basics with Chef James Briscione - 6/25 1:00 PM
Find Your Culinary Voice (and Career): A Panel with ICE Experts - 6/25 6:30 PM

ICE News

May 15, 2013

CBS, Cooking On The Couch: Healthy Grilling With James Briscione May 15, 2013 More
Time Out New York, Birthday party places for kids in New York City May 15, 2013 More
May 14, 2013

NFL Players Score Big at ICE’s Culinary and Hospitality Management Seminar May 14, 2013 More
May 01, 2013

ICE featured on #1 morning show, 'Good Morning America' May 01, 2013 More
April 29, 2013

The New Yorker, Cooking with I.B.M. April 29, 2013 More
April 26, 2013

The Huffington Post: A Lesson in Cake Decorating with Toba Garrett April 26, 2013 More