Los Angeles Culinary Leaders Welcome ICE
What do some of the city's top chefs and restaurateurs have to say about our Los Angeles expansion?
Top chefs need top talent
For decades, culinary leaders in New York City have turned to ICE when they need to fill their restaurants with new talent. That's why, when we announced our expansion to the West Coast, the industry took notice.
From Wolfgang Puck to Suzanne Goin and Tom Colicchio, read below to find out what a few of our fans have to say about our Los Angeles campus.