pescado en coco

Chef Kelvin's Pescado en Coco

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A salmon dish by chef Kelvin Fernandez

Citrus-Crusted Salmon with Pineapple Butter Sauce

Chef Kelvin says we eat with our eyes first so he likes to make dishes beautiful to draw diners in. Here, cherry tomatoes and baby zucchini bring beautiful color contrast to a bright cut of salmon

Chef Kelvin's arepas

How Kelvin Fernandez Became the Arepa King

The first time I created an arepa was in 2014 before I opened my first Latin restaurant, Blend on the Water in Long Island City, Queens. People came to the restaurant for the views and enjoyed the

Rib-eye and pineapple pico de gallo tacos.

Pro Tacos with Pineapple Pico de Gallo

Chef Kelvin elevates the typical taco with rib-eye rather than ground beef, layers of flavor and techniques he's honed for 12 years. For his signature pico and guac, he selects firm tomatoes, red

Young chef Kelvin with Daniel Boulud

Letter to the Young Chef

When you are starting your culinary journey, it is important to decide what type of food will be your staple. Work with great chefs and you will become a great chef. It's inevitable. I was lucky to

Kelvin Fernandez is a chef in New York City.

Meet Chef Kelvin Fernandez

I was lucky enough to go to Long Island City High School, which had an amazing program that gave me the opportunity to study auto mechanics. I fell in love with a girl in high school and as the

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