With searing heat between 1,000 F and 1,600 F, no odor and little smoke, Binchōtan charcoal provides chefs with a stable, high heat source and very little to compromise the chosen grilling component

This is my favorite time of year for many reasons, but in a culinary sense, we have an array of fantastic produce available and an enormous array of ways to prepare it. One of the best ways to get the