When different flavors come together harmoniously in a dish as a perfect pairing, it can be a thrilling culinary sensation, but one that may be difficult to describe. Peanut butter and grape jelly

Students at the Institute of Culinary Education have access to a hydroponic garden, where many varieties of herbs may be snipped directly for maximum freshness. “Herbs belong everywhere,” Chef

Whether you’re whipping up a batch from scratch or utilizing refrigerated cookie dough, in theory, you can enjoy a fresh cookie, still warm from the oven, in about 20 to 30 minutes time from start to

Fresh cheeses go through only minimal transformation from milk to cheese, and experience little to no aging, leaving them with a high moisture content compared to other kinds of cheese. Mostly milky

Plenty of classic cookbooks contain wisdom that even tenured chefs still rely on. “I think the thing that makes classic cookbooks classic is they are both trend-proof and bullet-proof,” says ICE Los

According to a Pew Research study, about one in nine restaurants in America is a restaurant with Asian heritage. While it may be no surprise for those who crave Asian foods, this is nonetheless a huge

The ingredient is a "cornerstone of Chinese cuisine," according to Chef Lane Li, the Chinese-born Owner and Executive Chef of Noodle Lane in Brooklyn, New York. Various Asian cuisines, beginning with

Layer cakes are generally celebration cakes, so unless you’re a pastry chef or otherwise work in a bakery, you might not actually be in the habit of cutting cake more than once or twice a year. It

Firm or hard cheeses are often grouped together for the sake of simplicity, and typically have a couple of major characteristics in common, even among diverse types of cheese. First, most hard cheeses

Even in a conventional grocery store, you have many options to choose from when it comes to different flours: those that are indicated for different purposes, white and whole wheat, and even those

As the American artisanal cheese industry has been growing steadily over the past 30 years, and American cheeses have been earning accolades worldwide for their excellence and creativity, the words

Many students from both culinary programs and hospitality management programs go on to successful careers in food service management. The Institute of Culinary Education also offers a Dual Diploma