Chocolate Mousse and Cherry Gelee Spheres

Chocolate Mousse and Cherry Gelee Spheres

This week’s #icehomework made me challenge myself more than any other. Pastry is not my forte but I wanted to make something that would take me out of my comfort zone. Given that I’ve been to ICE for

Stone Fruit and Mascarpone Flatbread

Glazed Stone Fruit and Mascarpone Flatbread

As a Culinary Arts grad, I have always preferred making (and eating) savory dishes over sweets or dessert. I’m the type of girl that will rarely order dessert. So when I saw that last week’s market


Carbinartichoke: Artichoke Hearts Stuffed with Fresh Linguini in Carbonara Sauce

For this week’s market basket challenge, our must-use ingredient was artichokes. In thinking of a way to use both the delicious leaves and the tender hearts, I decided to make a stuffed artichoke with

Radish polenta

Root-to-Leaf Recipe Uses Whole Watermelon Radish

I have to admit I was giddy when I read that the must-use ingredient for the market basket challenge was the often-overlooked, never-a-bride-always-a-bridesmaid, just a garnish, humble radish. Basket

Fostered Banana Tiramisu

Fostered Banana Tiramisu with Bourbon

Tiramisu has always been one of my favorite desserts and was the first thing I thought of when I saw mascarpone on the ingredient list. I wanted to preserve the traditional appearance of the dessert

Sunflower Butter and Miso Tsukemen with Marinated Mushrooms and Soba Noodles

Tsukemen and Soba with Five Types of Mushrooms

As a Japanese-American, I was excited to see miso, mushrooms and tamari listed as focus ingredients for this week’s market basket challenge. These are ingredients I imagine when thinking of Japanese

Risotto with Coffee-Marinated Shiitake Mushrooms

Horseradish Orange Barley Risotto with Coffee-Marinated Shiitake Mushrooms

Confession: I’m in culinary school, but I don’t even know how to make coffee. I don’t drink coffee. Lucky for me, my husband can barely function without his morning mug. For this week’s coffee-focused

No-Bake Sweet Salty Chocolate Tart

No-Bake Sweet-Salty Chocolate Tart

When I saw the market basket ingredients, including miso, dates and nut butter, I was immediately inspired to make a sweet and salty dessert. My husband (Mr. B) has a sweet tooth and I have a salty

Hand Pies Stuffed with Sautéed Green Peas

Hand Pies Stuffed with Sauteed Green Peas and Mango Habanero Sauce

Anyone who knows me knows my love for all things spicy – so last week’s hot sauce-themed market basket challenge was especially exciting. When I started developing my dish, I wanted to incorporate hot

lemon castella cake

Lemon Castella Cake with Coconut Lime Cashew Panna Cotta

I was surprised to find that the market basket challenge was geared toward pastry arts last week. I actually didn’t find out about the challenge until after I had gotten back from the food store, so I

Sweet potato pie

Sweet Potato Pie with Almond Oat Crust

Michael aims to create classic meals with a clean twist, pictured @chefboymt. "I love the idea of sweet potato with an oat crust," says Chef Barry Tonkinson, who curates the ingredients and judges

Bruleed Grapefruit Salmon with Cauliflower-Cilantro Puree

Bruleed Grapefruit Salmon with Cauliflower-Cilantro Puree

This week, a Health-Supportive Culinary Arts student at our New York campus and the founder of Prep Creative, Julianna Abdallah, submitted a bright and balanced seafood dish and shared her creative

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