Learning to work in a professional kitchen environment Chef Mike Garrett has a unique approach to the third module of ICE’s program, which focuses on international cuisines. He chooses to make his

After successfully completing “mod 1,” as students call the first section of our program, I felt that my basic skills were in a good place. I was quicker with my knife skills, beginning to understand

The ICE Culinary Arts program is divided into five modules, and “Mod 1” is all about these basics. During this intensive dive into the foundations of professional cooking, my classmates and I learned

I learned that final lesson from my dad when he passed away suddenly last December. My dad was an accountant for more than 30 years, and while I never imagined following in his footsteps, I always