ingredients like ginger cinnamon and other spices

What I Learned in 2015

Learning to work in a professional kitchen environment Chef Mike Garrett has a unique approach to the third module of ICE’s program, which focuses on international cuisines. He chooses to make his

chef in a kitchen using the smoker

If You Can’t Take the Heat…

After successfully completing “mod 1,” as students call the first section of our program, I felt that my basic skills were in a good place. I was quicker with my knife skills, beginning to understand

live lobster and knife

Back to Basics

The ICE Culinary Arts program is divided into five modules, and “Mod 1” is all about these basics. During this intensive dive into the foundations of professional cooking, my classmates and I learned

ICE culinary student Christen Clinkscales

Pursuing My Passion

I learned that final lesson from my dad when he passed away suddenly last December. My dad was an accountant for more than 30 years, and while I never imagined following in his footsteps, I always

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