Find Your Culinary Voice
In six to 13 months, a life change can happen — that’s how long it takes to earn a diploma at the Institute of Culinary Education. We have award-winning alumni thriving in every facet of the culinary field — from restaurants and bakeries, to catering, food media, hotels, test kitchens and more!
Begin your journey today…
By submitting this form, you agree that we may contact you regarding our programs using email, phone or text, including periodic use of automated technology for calls and texts, primarily, to set up and confirm appointments (message & data rates apply). This consent is not required to attend ICE. Visit our Privacy Policy for information or to change preferences.
ICE has launched over 14,000 culinary careers. Yours should be next!
- Named “Best Culinary School in America”
- Campuses in New York City and Los Angeles, the nation’s culinary capitals
- Chef-instructors from top restaurants and food businesses
- Management training for restaurant operators and aspiring entrepreneurs
- Hospitality management training for hotel careers
- Hands-on externships and networking opportunities
- Stellar job placement services and on-going alumni support
- Our Student Housing program offers options for dorms, co-living spaces, apartments and homestays
Dual Diploma Opportunity
- ICE’s programs and schedules are designed to accommodate students studying Culinary Arts, Pastry & Baking Arts or Health-Supportive Culinary Arts at the same time as Restaurant & Culinary Management — with a valuable tuition incentive — for those aspiring to own, operate or manage a food business.
Our New York City campus offers advanced opportunities for creativity and community:
- The nation’s first education-focused bean-to-bar Chocolate Lab
- An indoor hydroponic herb garden and vegetable farm
- A Culinary Technology Lab outfitted with a tandoor, hearth oven, vertical rotisserie and cutting-edge modernist equipment
- Digital course materials.
Our Los Angeles campus offers a local, vibrant food scene that thrives on innovation:
- Opened in March 2018 and offers the same six- to 12-month Culinary Arts, Pastry & Baking Arts, Health-Supportive Culinary Arts, and Restaurant & Culinary Management programs
- Globally inspired curriculum that reflects the local culture, diversity and flavor of the Los Angeles food scene
- Option to attend school in Los Angeles and extern in New York City or vice versa
* Best culinary school 2016: The Daily Meal, The Best Schools and Edinformatics; 2015: IACP 2015. Digital course materials delivered via iPad currently at NYC campus.