Find Healthy Food Solutions with Culinary Nutrition

Welcome to the No. 1 Ranked Culinary School*

Explore the connection between flavorful cooking and evidence-based dietetics in this hands-on, health-focused course. Centered on foods for wellness and longevity, Culinary Nutrition is designed for home cooks and professionals alike. Here, you'll be taught how to prepare meals that support health goals and unique dietary needs without sacrificing taste.

^{*Chef's Pencil,}²⁰²⁵^and²⁰²²

a dish from ICE's Culinary Nutrition course, annotated to show it's various health benefits

Request More Information

Do you currently have a high school diploma or equivalent?

Expected Year of High School Graduation

Choose Program

Choose Campus

Would you like information on ICE's Student Housing?

By submitting this form, you agree that we may contact you regarding our programs using email or phone, including periodic use of automated technology for calls regarding your potential enrollment and for general informational purposes. This consent is not required to attend ICE. Visit our Privacy Policy for information or to change preferences.

I agree to receive automated calls and texts from the Institute of Culinary Education regarding my potential enrollment and other general information. Message & data rates may apply. Message frequency varies. Reply STOP to opt-out; and HELP for help.

Dive Into the Science of Nutrition

This five-week course meets two afternoons per week and is open to anyone with an interest in nutrition, including career students and alumni.
Culinary Nutrition is widely used by private chefs, wellness coaches, trainers and individuals seeking a deeper understanding of nutrition for personal well-being.
Classes are taught by experienced health-focused Chef-Instructors who prioritize both nutrition and flavor.
The curriculum explores macronutrients, nutrient synergy and phytochemicals.
Students are introduced to principles of econutrition, sustainable food systems, aquaculture and farm to table cooking.
Coursework addresses cooking for unique dietary needs, including gluten-free, allergen-free, vegetarian, pescatarian and vegan.
This hands-on course explores global flavors with an emphasis on minimally-processed foods.

Continuing Education Courses

Culinary Nutrition classes meet in the afternoon at our New York City campus.
Upon completion, students are eligible to earn a certificate.
This course can be taken alongside our Career Culinary programs, including Health-Centered Culinary Arts, Culinary Arts and Pastry & Baking Arts.

Learn in World-Class Culinary Facilities

Our New York City and Los Angeles campuses offer students access to:

The "No. 1 Culinary School"*
Professional-grade kitchens equipped with industry-standard ovens, stoves and tools
Labs outfitted with cutting-edge modern equipment
An indoor hydroponic herb garden and vegetable farm (NYC campus only)
The nation’s first education-focused bean-to-bar chocolate lab (NYC campus only).

a collection of photos showing dishes and techniques of ICE's Culinary Nutrition course