No. 1 Ranked Culinary School in America*

100% Online Curriculum + Hands-On Industry Externship

Let’s Go! Pursue your culinary career dream online with the award-winning Institute of Culinary Education, renowned in the restaurant and hospitality industry. Our comprehensive online diploma program, Culinary Arts & Food Operations, is now available for students in CA, NJ, PA, AZ, TX, ID and HI. Request more information today.

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ICE Students Cooking

Kickstart Your Career with a Diploma in Culinary Arts & Food Operations

Get professionally trained in essential culinary theory, science and techniques, pastry and baking, plus restaurant management, operations and entrepreneurship. The online curriculum is derived from ICE's renowned in-person program and validated by the school's faculty and subject matter experts.

How The Online Program Works:

  • Weekly chef-led lectures with interactive features (live or on-demand viewing available).
  • A customized online curriculum with an easy-to-access learning portal.
  • Personal feedback from ICE chef-instructors.
  • A hands-on externship with networking opportunities.
  • Demonstrations and workshops with a rotating roster of experts including culinary entrepreneurs and world-renowned chefs.
  • Commencement ceremony at ICE’s LA campus (optional).
  • Career placement services and ongoing alumni support.

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Experience the Excellence of ICE

  • Chef-instructors and faculty from prominent restaurants and food businesses.
  • Industry externships and job placement services.
  • An alumni network with impressive depth, breadth and success.

ICE Awards & Honors.

Join the Ranks of Our Esteemed Graduates:

  • Award-winning chefs and pastry chefs.
  • Culinary entrepreneurs.
  • National food writers.
  • Restaurateurs.
  • Thousands more.

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ICE Alumni Everton Tulloch Quote