Pursue your culinary dream today
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#1
AMERICA'S BEST CULINARY SCHOOL*
ICE, its faculty and alumni have been awarded top honors by the James Beard Foundation, the IACP, USA Today, The Daily Meal and more. Find out why an ICE education puts you in amazing company. [1]
20K
ALUMNI
Our alumni lead the industry — running top kitchens around the globe, winning awards and transforming the future of culinary innovation. 88% of alumni report* that their ICE education has proved somewhat or very important to their careers. [2]
50
YEARS
With 50 years of experience launching culinary careers, ICE is among the most respected culinary schools in America. In the last two years, ICE placed students in over 300 establishments, prompting praise from industry leaders. [3]
We’ve Helped Launch Thousands of Culinary Careers
Award-winning, vibrant, and diverse, the Institute of Culinary Education has helped thousands of students find their culinary voices — and we are ready to help you find yours. With campuses in two of America’s largest culinary capitals — New York City and Los Angeles — ICE works at the forefront of the food and hospitality industries.
Pursuing Your Culinary Dream Career Starts at ICE
Consider how much there is to learn and how far you want to go. Recognized as one of the top culinary arts programs in the nation, our award-winning curriculum is designed to teach you the actual practice and art of cooking through theory, technique, palate training, speed, and teamwork - skills that will help you launch an exciting culinary career.
Why Students Enroll In Our Culinary Arts Program
- Expertly designed comprehensive curriculum taught in professional kitchens.
- Chef-instructors from prominent restaurants and food businesses.
- Management training for restaurant operators and aspiring entrepreneurs.
- Hands-on externships and networking opportunities in hundreds of placement sites.
- Option to attend school in Los Angeles or New York City.
- Professional job placement services and ongoing alumni support.
EXPERIENCE THE DIFFERENCE
WHY SHOULD YOU ENROLL AT ICE?
JUST ASK OUR ALUMNI!
Meet recent graduates who have launched their culinary careers at top-rated restaurants.
Gail Simmons
Culinary Arts
- Special Projects Manager, Food & Wine Magazine
- Judge, Top Chef
ICE was far more difficult and demanding than I had imagined. But for me it was heaven. I had finally found my people and my place.
Marc Murphy
Culinary Arts
- Owner, Benchmarc Restaurants
ICE helped lay the foundations of my education as a chef. It was there that I learned the basics, and those lessons have stayed with me throughout my entire career, from Paris to Monte Carlo to New York City.
Everton Tulloch
Culinary Arts
- Chef, Beauty & Essex
ICE is so extensive. The program hits on so many different angles and scenarios. When you leave, you will be well-rounded because you have knowledge of everything food-related, period.
Start your culinary journey today
Request information to learn more about our culinary programs
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