Discover the #1 Culinary School*

Make Your Passion Your Career

In as little as eight months, your life can change. (That's how long it can take to earn a diploma at the Institute of Culinary Education.) Train in NYC or LA — culinary capitals that set America's food trends — and connect directly to creative inspiration and career opportunities. Isn't it time to pursue your passion?
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Your culinary future starts with a single step.

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ICE has launched over 20,000 culinary careers

Attend the “No. 1 Ranked Culinary School” with campuses online and in the nation’s culinary capitals — NYC and LA
Survey nationally accredited programs providing foundational creative and commercial training in cooking, baking and hospitality
Cover an in-depth curriculum designed for early career starters and industry professionals seeking to bolster skills and networking opportunities
Choose from accelerated schedules enabling graduation with a diploma or associate degree in eight to 15 months
Get real-world experience with a hands-on externship, plus ongoing alumni and job placement support

What do our alumni say about us?

"Attending ICE was amazing." — Chef Ayesha Nurdjaja: 2x James Beard Award nominee
"I walked into ICE and knew it was the fit for me." — Alessandra Ciuffo: TV personality / influencer
"ICE prepares you to go out into the culinary world." — Chef Marc Murphy: "Chopped" judge / co-host
"Professional chefs trust that ICE graduates know what they're doing." — Gail Simmons: "Top Chef" Executive Producer

Dual Diploma Opportunity

Aspiring food business owners, operators and managers save thousands on tuition by combining our business and culinary programs.
Flexible scheduling options are designed to accommodate dual-track enrollment.
Pairing the artistry of the kitchen with essential business skills strengthens job readiness and increases potential career paths.

NYC, LA and Online Campuses Focused on Diversity, Innovation and the Future of Food

Plug into the heartbeat of U.S. dining trends at our NYC or LA campuses – just steps from Michelin-starred restaurants and media studios.
Study online with NYC and LA chef instructors, building professional level craft and sharpening it in a real-world externship.
America's leading chefs and restaurateurs respect, value and hire graduates of the Institute of Culinary Education.

Culinary school in NYC and LA