Chef Herve shows his traditional pâté en croûte.

How ICE’s Director of Culinary Affairs Celebrates Bastille Day

Bastille Day is celebrated every year on July 14th, marking the anniversary of the storming of the Bastille, a state prison, in 1789. The historic day marked the beginning of the French Revolution and

Chef Celine leads a demo on health-promoting food

What’s Good to Eat? with Celine Beitchman

"What's good to eat?" It turns out the answer to the age-old question is more simple than many people may think. Celine Beitchman is the Director of Nutrition at the Institute of Culinary Education


ICE Alum Amanda Lee Brings A Winning Dish to Campus

Amanda Lee is an ICE alum ( Culinary Arts ‘20) who won the United States of Umami Culinary Competition in 2019. She was chosen out of a contest of eight students at ICE, and was then sent to the

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