In the New York portion of the program, we learned all aspects of Italian cooking techniques and the connections that the cuisine has to culture, history, and language. It’s amazing how detailed and

New York Restaurant Trend Report New York restaurants have to fight tooth and nail to attract the fickle palates of New Yorkers to get to the top, and the range of restaurants one can see is vast. We

Helping people enjoy good wine is a passion for Ester, who lives in Sellwood with her family. A Leningrad (St. Petersburg) native and Israeli immigrant, she began her career with an emphasis on

By Swarna Koneru, Professional Culinary Arts student Every time I see a gourmet store or an ethnic market I make sure I try to come in and learn about new ingredients and foods. Sometimes I first buy

Once a year for my birthday growing up, my parents, recognizing this love of mine, would take me to my favorite restaurant. It was called the Bittersweet, and was renowned locally for its creative

By Sara Quiroz, ICC Librarian Women Chefs of New York by Nadia Armugam profiles some of the biggest chefs in the city, including alums Jean Adamson and Christina Tosi. Each profile includes a personal

By Stefanie Baum, ICC Professional Culinary Arts Student If your family is anything like mine, there’s a lot of pressure this Thanksgiving to arrive at the family gathering with a dish that will

She has worked as a food editor in the kitchens of Good Housekeeping, Fine Cooking and Martha Stewart’s Everyday Food. Samantha has recently published her first cookbook, The New Sugar and Spice: A

Chef Toni’s gingerbread houses are famous around the kitchens of ICC and clients across New York City. She’s created displays for the Plaza Hotel, Times Square, and even for different ICC holiday

Using Callebaut® Dark Couverture Chocolate, the International Culinary Center’s Director of Pastry Operations, Jansen Chan, created an exclusive dessert for the bake sale alongside ICC’s Pastry Chef

The annual BBVA-sponsored world culinary tour brought Chef Roca and the culinary team of El Celler de Can Roca to New York City for two dinners at Cipriani Wall Street for invited diners to enjoy a

Food has the power to greatly support or completely undermine health. What, how much, and when we eat can often determine whether we live relatively healthy lives or spend much of it dealing with