Ten Fermented Seven Spice Mango Onigiri rice balls sit on a blue plate

Fermented Seven Spice Mango Onigiri Recipe

Japanese seven spice, also referred to as shichimi togarashi, most commonly contains a blend of red pepper, Sichuan pepper, ginger, white and black sesame seeds, orange peel and nori flakes. It

Fermented Red Pepper Relish Hummus

Fermented Red Pepper Relish Hummus Recipe

Fermented red pepper relish is a topping that will be sure to be on repeat all through the warm summer months. Consider adding it to anything, from seaside dining to ballpark cuisine. Fermenting bell

A bowl of fermented green papaya rice noodle salad on a wooden table

Fermented Green Papaya Salad with Crispy Papaya & Savory Dressing

Green papaya carries a mild, cucumber-like texture and is typically shredded and mixed with a savory, tangy, sweet dressing made of fish sauce, chile and tamarind. It is then tossed with snake beans

Three fermented Sweet rhubarb, raspberry Jam & ricotta pastries sit on a white plate

How to Make Fermented Sweet Rhubarb, Raspberry Jam & Ricotta Pastries

Fermenting rhubarb has many advantages. The process amplifies the tangy robust notes of the beloved stalk while retaining its natural texture and pink hue. Try muddling fermented rhubarb into

Fermented Bloody Mary Oyster Shooters

Fermented Bloody Mary Oyster Shooters Recipe

This fermented Bloody Mary mix is both effervescent and light while simultaneously contributing a full-bodied tomato flavor. Try incorporating this probiotic-rich tomato mixture into cocktails

A plate of radishes and chèvre.

Delightful Spring Mezze: Fermented Honey Thyme Radish Recipe By Chef Olivia Roszkowski

This radish, pea shoot, lemon oil and chèvre mezze creation is a quick dish to impress your guests or to make a speedy side for a leisurely lunch or conversation-filled supper. It is quintessential

Scallop crudo with fermented jalapeños.

Fermented Blueberry Jalapeño Scallop Crudo Recipe

Not only do these fermented blueberry jalapeño slices add a deep purple pop of color to both sweet and savory dishes, but they also contribute a tangy and sweet lingering heat. The ferment starts by

Fermented Nduja subs on a plate.

Recipe: Tomato 'Ndjua, Avocado & Fermented Jalapeño Kraut Subs

The featured fermented jalapeño kraut can be enjoyed on its own but is specifically designed to be used as a go-to sandwich topping. It contributes crunch, tang and a hint of spice, and its lengthy

Loaded Sweet Potato with Fermented Pomegranate Ginger Salsa & Whipped Tahini

Loaded Sweet Potato with Fermented Pomegranate Ginger Salsa & Whipped Tahini

This fermented pomegranate ginger salsa is both sweet and tangy while carrying a bit of a kick. The pomegranates are fermented with ginger, serrano peppers, ginger, shallots and mustard seeds — they

Blackberry basil salad on a plate.

Blackberry Basil Arugula Salad with Hyssop Blackberry Vinaigrette

Cultivating your very own batch of vinegar can be a simpler and swifter process than anticipated. The benefit of DIY-ing your own brew is that you can adjust the acidity level with how long you let

Not only do fermented radishes aid in digestion, but they also add color to a plate and bestow a tangy and spicy flavor component.

Fermented Radish & Mint Tea Sandwiches Recipe by Chef Olivia Roszkowski

Many cultures utilize fermented radishes in their dishes. From the bright pickled pink radishes on tacos to small side dishes of banchan that accompany a favorite Korean main course, these colorful

A grain bowl featuring Moroccan carrot couscous.

Fermented Moroccan Carrot Couscous Grain Bowl Recipe By Chef Olivia Roszkowski

Aromatics such as fresh or dried herbs, spices, hot peppers and any members of the allium family are often included when fermenting produce. It is quite sorcerous how pronounced the flavors of the

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