Not only does this ferment save time, but it can add a savory complexity to many meal scenarios. There is something so satisfying when taking economical, widely-available ingredients and taking them

Japanese seven spice, also referred to as shichimi togarashi, most commonly contains a blend of red pepper, Sichuan pepper, ginger, white and black sesame seeds, orange peel and nori flakes. It

Fermented red pepper relish is a topping that will be sure to be on repeat all through the warm summer months. Consider adding it to anything, from seaside dining to ballpark cuisine. Fermenting bell

Green papaya carries a mild, cucumber-like texture and is typically shredded and mixed with a savory, tangy, sweet dressing made of fish sauce, chile and tamarind. It is then tossed with snake beans

Fermenting rhubarb has many advantages. The process amplifies the tangy robust notes of the beloved stalk while retaining its natural texture and pink hue. Try muddling fermented rhubarb into

This fermented Bloody Mary mix is both effervescent and light while simultaneously contributing a full-bodied tomato flavor. Try incorporating this probiotic-rich tomato mixture into cocktails

This radish, pea shoot, lemon oil and chèvre mezze creation is a quick dish to impress your guests or to make a speedy side for a leisurely lunch or conversation-filled supper. It is quintessential

Not only do these fermented blueberry jalapeño slices add a deep purple pop of color to both sweet and savory dishes, but they also contribute a tangy and sweet lingering heat. The ferment starts by

The featured fermented jalapeño kraut can be enjoyed on its own but is specifically designed to be used as a go-to sandwich topping. It contributes crunch, tang and a hint of spice, and its lengthy

This fermented pomegranate ginger salsa is both sweet and tangy while carrying a bit of a kick. The pomegranates are fermented with ginger, serrano peppers, ginger, shallots and mustard seeds — they

Cultivating your very own batch of vinegar can be a simpler and swifter process than anticipated. The benefit of DIY-ing your own brew is that you can adjust the acidity level with how long you let

Many cultures utilize fermented radishes in their dishes. From the bright pickled pink radishes on tacos to small side dishes of banchan that accompany a favorite Korean main course, these colorful