Olivia Roszkowski

Chef Olivia Roszkowski (@oliviathechef) is a native New Yorker who holds a B.A. in Neuroscience & Behavior from Columbia University and an M.A. in Food Studies from NYU. An alum of the Natural Gourmet Institute, Chef Olivia has 14 years of professional kitchen experience. She is a former chef-instructor of Plant-Based Culinary Arts at ICE.

Chef Olivia Roszkowski

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A creamy, light-colored risotto served in a white ceramic bowl, garnished with delicate, colorful edible flower petals and small green herbs. The bowl sits on a rustic, light-teal wooden surface illuminated by soft, natural sunlight from the upper left.
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Summer Corn Risotto Gets the Fermentation Treatment

A plate of pulled mushroom and fermented jerk pineapple relish.
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Funk Meets Fire: Pulled Mushroom Sliders with Fermented Jerk Pineapple Relish

Marinated Tomato Nigiri with Blackberry Ponzu on a plate next to a jar.
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Sushi Meets Sweet (ish): Marinated Tomato Nigiri with Blackberry Ponzu Recipe

Sugar-Preserved Apple Pie Aquafaba Pavlova on a white table.
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Fermentation, But Make It Dessert: This Apple Pie Pavlova Has a Tangy Twist

Hearts of palm tacos with fermented peach salsa.
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Sweet, Heat & Plant-Based Meat: The Crispy Taco Recipe You Need Now

Four bowls of fermented kaffir pineapple coconut rice.
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This Tropical Ferment Brings a Touch of “Tang” to Spring

Image of chickpeas al pastor on a wood table top.
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These "Alt" Al Pastor Recipes are Equal Parts Funk and Familiarity

Two plates of almond cakes.
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Bake These Gluten-Free Almond Cakes for Brunch with Your Besties (or Just for Your Fabulous Self)

Two bowls of fried rice.
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This Sheet-Pan Fried Rice Recipe Gets Its Bold Flavor from Fermented Pineapple Relish

Plate with gelee chocolates, gelees and raspberries
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Vinegar in Dessert?! Try This Blackberry-Honey Vinegar Gelee Chocolates Recipe

Fermented blooming onion served with ranch dressing.
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This Blooming Onion Recipe Turns Humble Ranch Dressing into a Showstopping Centerpiece

8 glasses of pineapple hibiscus punch sangria arranged on a wooden board.
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Doing Dry January? This Neon Pineapple Hibiscus Punch Is a Twofer (a Cocktail and a Mocktail)

Maple Harissa Cauliflower with with Pomegranate Pear Salsa
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Thanksgiving Sides? This Cauliflower Recipe With Pomegranate Pear Salsa Is Something Special

Baked Brie with Fermented Cranberry Orange Relish
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This Baked Brie Recipe with Fermented Cranberry Orange Relish Is a Holiday Party Winner

Fermented Butternut Squash & Candied Ginger Cake
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A Perfect Fall Recipe: Butternut Squash and Candied Ginger Cake

Fermented Ancho Pineapple & Black Bean Burrito Filling Dip Recipe
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Fermented Ancho Pineapple & Black Bean Burrito Filling Dip Recipe

Fermented Cauliflower Kimbap Recipe
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Meet Your New Fave End-of-Summer Snack: Fermented Cauliflower Kimbap Recipe

Two plates of Green Pan con Tomate Tapas with manchego cheese slices sit on top of a dark wood table.
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Fermented Green Pan con Tomate Tapas Board Recipe

Eight glasses of yellow lassi sit on two serving trays on a marble table.
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This Fermented Chili Pineapple Lassi Will Keep You Cool for the Summer

Fermented Parsley Pesto Garlic Bread
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Fermented Parsley Pesto Garlic Bread Recipe

Garlic Scape Kimchi Pancakes
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Garlic Scape Kimchi Pancakes Recipe

Preserved Harissa Lemon Zucchini Ribbons with Fresh Stracciatella
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Preserved Harissa Lemon Zucchini Ribbons with Fresh Stracciatella Recipe

Fermented Jalapeño Honey Miniature Cornbreads
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Recipe: Fermented Jalapeño Honey Miniature Cornbreads

Fermented Grape Leaves on a plate.
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Fermented Grape Leaves with Mint Currant Black Rice Recipe