Fermented Radish & Mint Tea Sandwiches

Recipe: Fermented Radish & Mint Tea Sandwiches

Many cultures utilize fermented radishes in their dishes. From the bright pickled pink radishes on tacos to small side dishes of banchan that accompany a favorite Korean main course, these colorful

A bowl of antipasti pasta salad.

Recipe: Fermented Antipasti Pasta Salad

This Italian antipasti vegetable jar features cauliflower, carrots and jalapeños, which are fermented in a flavorful brine for one week. All the components of the ferment down to the brine are

Muffins and mini cakes dusted with powdered sugar and garnished with berries sit on wooden plates

Golden Raisin Muffins with Hidden Gut-Healthy Veggies

Taking a note of inspiration from classic carrot cake, the goal with this recipe was to successfully incorporate shredded vegetables into a dessert. The process started a week prior to baking, when

A bento snacking box with sashimi.

How to Make a Lacto-Fermented Kinpira Bento Box

Put your own spin on your snacking box by adding rice crackers, pickled ginger, avocado, cucumbers, spicy mayo or steamed rice. Utilize your favorite seafood, or even keep it plant-based with

Kale salad with black garlic.

Recipe: Kale Salad with Black Garlic, Two Ways

Black garlic is a type of aged garlic that is of East Asian origin — it's an ordinary bulb that is aged for several weeks at a regulated warm and humid temperature. It essentially caramelizes itself

Nachos topped with fermented vegetables and cashew cream

Taqueria Fermented Vegetable Nachos

Aromatics including Mexican oregano, cumin seeds, and garlic allow the fermented carrots and jalapeños to take on a depth of flavor. Loaded with vegetables, textures and probiotics, this version of

Potato Flatbread with Fermented Cauliflower Tikka Masala & Green Apple Chutney

Potato Flatbread with Fermented Cauliflower Tikka Masala & Green Apple Chutney

Whether served as a first course or for sharing, this dish utilizes a variety of spices and herbs that together culminate cohesively on a plate. Topping your warm potato flatbread with two vibrant

A fermented beet grazing board on a wooden plate

How to Make a Beet & Goat Cheese Grazing Board

A grazing board is an innovative way to reinvent the traditional salad presentation of placing greens and their counterparts in a bowl tossed with dressing. This board features a multitude of flavors

A plate of crostini.

Fermented Harvest Grape & Fig Compote for Your Autumnal Boards & Toasts

With autumn in full swing, the season for entertaining, deep jewel-toned produce and decadent bites is upon us. The appeal of this easy, practically fool-proof ferment stems from its lustrous purple

Corn bread with pickled okra.

Seven Fermented Produce Recipes to Bid Summer Adieu

With the season changing, our palates tend to start craving warm and richer flavors which makes it even more enticing to transform lingering fresh fruits and vegetables into a heartier meal or side

a jar of fermented cherry syrup

Turn Surplus Summer Fruit Into Flavorful No-Cook Syrups

The general concept lies in combining an equal amount (by weight) of both fruit and sugar, as well as some fresh-squeezed lemon juice and allowing the mixture to mature under refrigeration for one

Brined Pine Nut Ricotta Cucumber Rounds with Preserved Orange Rind

Brined Pine Nut Ricotta Cucumber Rounds with Preserved Orange Rind

The depth of flavor comes from preserving orange slices and soaking the pine nuts in lacto-fermented brine instead of water. New to brining? Here are some quick basics to know: When it comes to

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