Celine Beitchman, Director of Nutrition

Explore All Celine Beitchman, Director of Nutrition articles

Chef Celine Beitchman making a plant-based meal
Plant-Based Culinary Arts

How To Get the Protein You Need — From Plants or Animals

bowls of grains in white bowls on a wooden table
Plant-Based Culinary Arts

A Guide To Grains: Varieties, Health Benefits and Cooking Techniques

citrus fruits

Demystifying Dietary Guidelines on Fruits and Vegetables

fruits and vegetables
Plant-Based Culinary Arts

Demystifying Dietary Guidelines with ICE's Director of Nutrition

shiso congee
Recipes

How to Use the Shiso Plant this Season

wild rice and nasturtium pancake
Tips & FAQs

How to Use Nasturtium Leaves, Flowers and Shoots

Roasted Root Vegetables with Hazelnuts, Cilantro and Garlic
Recipes

Food for Boosting Immunity and Calming Nerves

Summer Squash Spaghetti with arugula pesto
Recipes

Chef Celine's Summer Squash Spaghetti

Balsamic vinegar shrubs
Videos

Refreshing Shrub Recipes for Improved Health