Barbara Rich, Lead Chef-Instructor

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Chef Barbara Rich's roast chicken
Recipes

How to Roast Chicken Like a Pro

A French omelet garnished with fresh herbs.
Recipes

Chef Barb's Earthy French Omelet Recipe

Balsamic Vinegar of Modena pearls with white bean puree and yellow beets on charcoal crackers.
Recipes

How to Make Balsamic Pearls