The Bubbe Sour combines Manischewitz wine, rum and maple syrup.

Chef Margot's Manischewitz Cocktail

I used Manishewitz wine like a cordial as an ingredient. I prefer to use bourbon as the base spirit, but as it is not considered kosher for Passover, a medium-dark rum, such as Bacardi, can be

Chicken, Shrimp and Sausage Gumbo is great for groups.

Chef Margot's Go-To Gumbo

This is a great make-ahead recipe so that if you have company, you are not trapped at the stove. I either set it up as a self-serve item with a pot of rice, where guests can help themselves to a cup

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