She currently serves as a Senior Editor for the site, writing the Genius Recipes column and testing all of the recipes before they are published. When Kristen decided to teach a class based on these

Dave graduated from ICE’s Pastry & Baking Arts program in 2003, working during the day and taking his classes in the evening. Upon completing the program, like most graduations, Dave began his search

As mentioned, I'm a self-proclaimed “non-baker.” I have confidence in my savory skills, but when it comes to flour, eggs, and sugar, my knowledge leaves something to be desired. So I brought along my