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Get Expert Training In

The Art Of Health-Centered Cooking

Find your Culinary Voice

ICE’s Health-Centered Culinary Arts (formerly known as Plant-Based Culinary Arts) career training program promotes nutrition, wellness, whole foods, sustainability and the relationship between food and healing.

Harvest a Health-Centered Food Future

ICE Has Helped Launch More Than 20,000 Culinary Careers

Yours should be next!

Ranked the "No. 1 Culinary School in America"*
Ongoing job placement services and alumni support.
Hands-on, 200-hour externship and networking opportunities.

Campuses in New York City and Los Angeles, two of the nation's culinary capitals.
Chef-instructors with restaurant and food business experience.
632 classroom hours covering essential cooking techniques with high-quality ingredients.

“My favorite parts of the program were learning better skills and habits around the kitchen as well as making personal and professional connections with other like-minded individuals.”

Tiffani Wells, Recipe developer and personal chef at Veggies at Tiffani’s + Graduate of Health-Supportive (now Health-Centered)/Management Dual Diploma program