Ingredients 6 Rome Beauty apples 1/2 lemon 2 ounces currants or raisins 4 ounces pecans or walnuts, coarsely chopped 4 ounces light brown sugar 1 1/2 ounces unsalted butter, cubed 8 ounces apricot

Les Petits Macarons: Colorful French Confections to Make at Home, a new book from ICE Pastry & Baking Arts Chef Instructor Kathryn Gordon and Director of Center for Food Media Anne E. McBride helps

I order my shoes from Zappos and Endless, gleefully trying them on and returning them. I live for subscribe and save at Amazon and Toys 'R' Us for birthdays and I get my groceries delivered from

The book presents not only a celebration of Vietnamese cuisine, but it is also a heartwarming, at times poignant, but often humorous account of her life growing up in the UNESCO World Heritage town of

Food preparation in colonial America was influenced by many different cultures; Native American, Dutch, English, German, French and even Spanish settlers arrived in the New World and brought along

Dine Out Irene is a one-time, city-wide event on September 25, benefiting New York-area farms that have been hard hit by the hurricane. ICE is teaming up to offer a special benefit cooking class. Help

On Wednesday, ICE brought together employers from virtually every niche of the food and hospitality industry (catering, large restaurant groups, corporate dining, hotels/resorts and much more) as well

The party was a benefit for Action Against Hunger ( ICE President Rick Smilow is on the Board of Advisors of this international food relief agency) as well as the launch of the books Salad and Pies by

Spread with just a touch of butter (or perhaps, more than a touch), it's hard to beat the tender crumb of a perfect biscuit. We love this simple recipe from the ICE Pastry & Baking Arts curriculum and

The three-day conference was packed with appearances from some of the world’s most accomplished pastry chefs in seminars and competitions. Chef Michelle was a judge for The National Showpiece

Council members include nutritionist and author Edwin Handoyo Lauwy (Chef Edwin Lau), hot kitchen chef Muchtar Alamsyah (Chef Tatang), and baking and pastry chefs Ucu Sawitri and Haryanto Makmoer

This year, ICE is working in partnership with StarChefs.com to help at their sixth annual International Chefs Congress on October 2 through October 4. The three-day conference is an incredible