Find your cullinary voice

First Fridays at ICE

Start Your Weekend Deliciously!

Your evening will begin with a glass of wine, beer, or a cocktail, followed by a collaborative culinary demonstration. Tastings of dishes and drink pairings will be served during the demos, performed by NYC’s most celebrated chefs, mixologists, sommeliers, beer- and spirit-makers, and ICE’s leading educators. Learn new recipes and cooking techniques, while hanging out with some of NYC’s top tastemakers! First Fridays at ICE are free for current career students and alumni; general public, $30.

Students and alumni should register with customer service at 212-847-0770 or email classcredits@ice.edu.

A Cinco de Mayo Celebration!

Friday, May 5, 6-8pm
$30 
• 1 session
Featuring food and drink by Michelin-starred and Food Network Iron Chef Marc Forgione; Gramercy Tavern and Untitled at The Whitney Pastry Chef Miro Uskokovic; and El Buho Mezcal Founder John Henry.

Click here to register.

A Midsummer Night's Cuisine

Friday, June 2, 6-8pm
$30 • 1 session

Featuring food and drink by: ICE Chef Michael Garrett; Author and Pastry Chef of Cookshop, Stephen Collucci; and American Importer of La Birra di Meni, Ryan Zenga.

Click here to register.

Handcrafted, From Brooklyn with Love

Friday, July 7, 6-8pm
$30 • 1 session

Featuring food and drink by: Norman Chef Andrew Whitcomb; Co-owner and Head Baker of Runner & Stone, Peter Endriss; Owner and Craft Distiller of Tokki Soju, Bran Hill; and Partner and Craft Distiller of Tokki Soju, Doug Park.

Click here to register.

Mad for Mangalitsa

Friday, August 4, 6-8pm
$30 • 1 session

Featuring food and drink by: Chef of Vic’s, Hillary Sterling; ICE Pastry Chef Chad Pagano; and Founder and President of Mangalitsa by Møsefund, Chris Andersen.

Click here to register.

One's Trash, Another's Treasure: Recipes to Reduce Waste

Friday, September 1, 6-8pm
$30 • 1 session

Featuring food and drink by: North End Grill Chef Eric Korsh; Vaucluse Pastry Chef Shuna Lydon; and Vice President of Toast Ale NYC, Madeline Holtzman.

Click here to register.