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An ICE Chef plates a dish of lobster and saffron

Chef Amanda Freitag coaches a Culinary Voice Scholarship contestant on how to make an omelette, filmed with ABC's The Chew and the Institute of Culinary Education

An ICE student practices plating beautiful desserts

Enrollment at Culinary Schools is Higher Than Ever

Oct. 7, 2025

Director of Spirits Education Reveals His Favorite Cocktail to Make

Oct. 23, 2025

Institute of Culinary Education featured on CNN

4 Kitchen Tools Worth Splurging On According to an ICE Chef

Oct. 18, 2025

Director of Culinary Affairs Shares Tips for Holding a Chef's Knife

Oct. 8, 2025

How Often Should You Refresh Your Spices?

Sep. 16, 2025

EatingWell

6 Things You Should Never Use Nonstick Pans For, According to Chefs

Sep. 11, 2025

Simply Recipes

The Best Way to Cook Butternut Squash According to ICE Director of Nutrition

Sep. 11, 2025

Institute of Culinary Education featured in Real Simple

Honey vs. Maple Syrup: Which Natural Sweetener Is Healthier?

Sep. 3, 2025

TODAY online featured institute of Culinary Education in an article

An ICE Chef’s Trick For Removing All the Meat From a Cooked Lobster

Aug. 25, 2025

Different Types of Cucumbers Debunked

Aug. 19, 2025

NBC featured Institute of Culinary Education in an article

The Best Hot Sauces According to an ICE Chef

Aug. 19, 2025

Institute of Culinary Education featured in Mental Floss

Try this ICE Recipe: Lemon Basil Meringue Tart

Aug. 12, 2025