Find your cullinary voice

Plated Desserts: Techniques in Chocolate - 1/13

January 13, 2015 1:00 PM - 5:00 PM
Institute of Culinary Education

Chocolate-based offerings form the foundation of many dessert menus, and in this class students will explore applications of this versatile ingredient in the restaurant setting. Contemporary plated desserts will be constructed highlighting chocolate’s supporting role in a wide range of components, including doughs, creams, frozen elements, and décor. Professionals $100; students and alumni $60.

Call 800-522-4610 to register for this course.