October 05, 2016 6:00 PM - 7:30 PM
Institute of Culinary Education
ICE pastry alum Julian Plyter created Melt Bakery in summer 2010. By testing a simple idea for seasonal ice cream sandwiches made from local ingredients at the Hester Street Market on Manhattan's Lower East Side, Julian went from a business in a popup booth to a permanent brick-and-mortar store. He is an example of the great American entrepreneur. With just a few hundred dollars, Julian managed to grow his business into a frozen sensation. In his demonstration, Julian will share recipes for his favorite cookie-and-ice-cream combinations, and give you the inspiration to launch a small food business of your own. Free for current career students and alumni; general public, $40.
Click here to register.