Find your cullinary voice

Advanced Vita-Prep Techniques - 9/03

September 03, 2014 1:00 PM - 5:00 PM
Institute of Culinary Education

with Chef Chris Gesualdi
General Public $85 • Students & Alumni $30

For the professional chef, the Vita-Prep is an indispensable shortcut with countless uses. From the toughest purees to the most delicate of sauces, let chef-instructor Chris Gesuladi guide you through the many ways you can use this essential machine. You will learn how to create dusts, sweet and savory powders, and infused oils to be used in a variety of recipes.

To register, call customer service at 212-847-0770 or email classcredits@ice.edu.