The craft beer scene in the United States is on fire---not unlike the artisan cheese scene these days. These two foods, cheese and beer, have been partners for millennia, but some pairings are more successful than others. In this class with James Beard Award-winning author Max McCalman, you will taste a range of cheeses and beers in many different styles, then compare each candidate side by side, then together. You'll learn how to apply the principles of professional food and beverage pairings to what you're tasting. The description and rating sheet we provide will help you discover your favorite combinations and pairing "rules," as you learn to navigate the impressive variety of craft cheeses and beers available today!
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