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Michael Laiskonis on the New Job, His Book, Visiting Le Bernardin, and Being Happy

By: GrubStreet.com
February 15, 2012

Grub Street features Chef Michael Laiskonis and his life after Le Bernardin. In an interview, he discusses his new book and adjusting to life outside of the restaurant world.

Click here to view the article at grubstreet.com.

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