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JJC chef among magazine’s top 10 pastry chefs

By: The Herald News
June 21, 2013

Chef Andy Chlebana was named one of the "Top Ten" pastry chefs in the United States. ICE was proud to host the annual "Top Ten Pastry Chefs in America" awards ceremony and reception where Chlebana served 300 portions of his specially designed “chocolate raspberry almond” dessert to industry professionals.

Click here to view the article at heraldnews.suntimes.com.

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