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Austin Chronicle Spotlights ICE Alum Valerie Broussard

By: Austin Chronicle
September 20, 2013

Valerie Broussard brings chefs and farmers together at Austin's W Hotel.

"The W was interested in my experience and I proposed the role of forager. They were committed to a farm-to-table model; I made the case that they needed someone who knows the growers and the local food scene to develop relationships, do the research, and coordinate communications and logistics," Broussard says.

Click here to view the article at austinchronicle.com

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