July 22, 2013
Michelle Catarata, a professional pastry chef trained at the Institute of Culinary Education, is now focusing her career on making ice-based desserts, including the famous italian delacacy, gelato.
"At Sorella and sister gelato shop, Stellina, the former pastry chef uses everything in her arsenal for inspiration. Some of her gelato flavor highlights include Brown Sugar Strawberry, S'mores and A Bee Named Elvis, which is honey gelato, banana, caramel and peanut nougats."
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