World's Best Pastry Chef Visits ICC

Chef Jordi Roca of El Celler de Can Roca gave a private demo at ICC.

Jordi Roca of El Celler de Can Roca in Girona, Spain visited ICC in advance of his U.S. tour. 

“Spanish financial services group BBVA brought Jordi Roca, named the World’s Best Pastry Chef of 2014 by Restaurant Magazine, to New York City to teach a dozen student-chefs at the International Culinary Center some of the techniques that prompted the magazine’s judges to describe Roca as “part chef, part architect, part magician.'”

This blog post was originally published by the International Culinary Center (ICC), founded as The French Culinary Institute (FCI). In 2020, ICE and ICC came together on one strong and dynamic national platform at ICE's campuses in New York City and Los Angeles. Explore your culinary education where the legacy lives on.

 

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