Culinary Arts Chef-Instructor
Anna Sporer graduated from Schoolcraft College and the culinary program at Johnson & Wales University. She worked at the Pierre Hotel and Omni Baltimore Hotel. Sporer continues to owns Ruby’s Hotel in Freehold, NY and was featured in Hudson Valley magazine as a Hot New Chef.
Read more about Chef Anna Sporer:
The Queen of Local Cuisine: Meet Chef Ana
Rose Petal Preserves
Chef Anna in the Classroom