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Anna Sporer

Anna Sporer is a Culinary Arts Chef Instructor at the Institute of Culinary Education.Culinary Arts Chef-Instructor

Anna Sporer graduated from Schoolcraft College and the culinary program at Johnson & Wales University. She worked at the Pierre Hotel and Omni Baltimore Hotel. Sporer continues to owns Ruby’s Hotel in Freehold, NY and was featured in Hudson Valley magazine as a Hot New Chef.

Read more about Chef Anna Sporer:

The Queen of Local Cuisine: Meet Chef Ana
Rose Petal Preserves
Chef Anna in the Classroom

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