Our talented instructors come from a variety of backgrounds and are one of the key ingredient in ICE’s unique recipe for culinary education. Whether they have worked at some of America’s finest restaurants, won James Beard awards or opened and operated their own hospitality or food businesses, our faculty members bring an incredible range of skills into the classroom. With their extensive networks and real world experience, all our instructors are respected experts in the industry.
Beyond their impressive credentials, all of our chefs, culinary management and hospitality instructors share an unwavering dedication to their students and a deep commitment to teaching. Individual student attention, peerless education and generosity of spirit are the hallmarks of our faculty members.
Click through the profiles below to learn more about our instructors.