Executive Pastry Chef, Gato, NYC & Mesa Grill, Las Vegas
Pastry & Baking Arts, 2004
Clarisa Martino graduated from ICE in 2004. Now, she oversees the pastry kitchens at Bobby Flay's Gato and Mesa Grill, Las Vegas. She was seen on Food Network’s 3 Days to Open with Bobby Flay, helping aspiring bakery owners achieve their dreams. In 2013, Dessert Professional honored her as a Top Ten Pastry Chef of 2013.
Click here to learn more about Clarisa's career—and what it's like to work for a celebrity chef.