Find your cullinary voice

Susan Stockton

Susan Stockton is an alumna of the Institute of Culinary Education.(Former) Vice President, Culinary Productions, Food Network, New York City, NY
Culinary Arts, 1993

Before her jump to culinary media, Stockton ran her own graphic design company for 20 years, followed by her own catering and special event firm for two years. After briefly working at La Tulipe and freelancing as a food stylist, Stockton joined the budding Food Network as a freelance stylist and a cook, but her responsibilities quickly grew and she developed the Food Network into a food authority, while increasing its staff from six to 23. She made cookbook authors of her team, with the network’s publication of Food Network Kitchens Cookbook, Making it Easy, and Food Network Kitchens Get Grilling, in addition to providing content and recipes for departments that include the network’s website, marketing, sales, production, and its parent company’s news service. Now she has been a key contributing partner to Food Network for more than 15 years.