TV Host on the Cooking Channel
Culinary Management, 2008
Grinshpan’s foray into the culinary arts began at Le Cordon Bleu in London, where she received a "Grande Diplome" in both Pastry and Culinary Arts. Following graduation, Grinshpan set her sights on traveling the world, spending several months backpacking through India and South-East Asia. She then settled in Tel-Aviv for a brief period, where she crafted desserts for a local restaurant. After returning to the states, Grinshpan enrolled in ICE’s Culinary Management Program, graduating in 2008. From there, she worked at New York City bakery, Babycakes and eventually worked her way into television. Today, she is the host of two shows on the Cooking Channel, Eden Eats and Log on and Eat. She is also the co-owner of EthNicitY Productions, and is currently writing her own cookbook. In 2014, Eden was selected for the elite Forbes' “30 under 30” list in the Food & Wine Industry and has plans to open her own restaurant soon.