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James Holmes

James Holmes is an alumnus of the Institute of Culinary Education.Chef/Owner, Olivia, Austin, TX
Culinary Arts, 2001

A proud Texan, James Holmes was destined from youth to make his greatest mark at home. Bon Appétit chose Olivia, his first establishment, opened in 2008, as one of 2009 Ten Best New Restaurants — an award this native son justly deserves, having traveled and worked far and wide before reclaiming his roots. After graduating from ICE, Holmes headed west to Taos, NM, where he completed his externship at Joseph’s Table, under ICE alum Joseph Wrede. He returned to New York City to work with Tom Colicchio at Craft and Terrance Brennan at Picholine, then made his way to Strasbourg, France, and the intimate, market-driven Le Panier du Marché. Upon returning to Texas, Holmes quickly rose to the top in the Austin dining scene. He has even cooked for his idol, singer-songwriter Willie Nelson. At Olivia, the menu celebrates the worldly but comfortable aesthetic that characterizes the city's hip music culture.

Read More About James Holmes

Behind-the-Scenes Tasting at James Holmes’ Olivia [The Town Dish]
F&W Star Chef
[Food & Wine]