Find your cullinary voice

Omri Green

Culinary Mgmt, 2003Founder and President, TZ Hospitality Advisors, New York City, NY
Culinary Arts and Culinary Management, 2003

TZ Hospitality Advisors (TZHA) is a consulting and strategy firm specializing in the food, beverage and hospitality industries. Founded by Omri Green, a 14-year veteran of Danny Meyer’s Union Square Hospitality Group (USHG), TZHA specializes in a holistic approach to new concept development, refining and growing existing concepts, and owner’s representation for food and beverage matters within various business sectors.

Omri Green most recently served as Director of Special Projects for Union Square Events (USE), USHG’s Catering and Venue Hospitality business. He was responsible for guiding USE’s strategic growth through new business development as well as directing USHG’s consulting relationships. In his previous capacity at USE, Omri was Operations Manager, responsible for event operations logistics, the beverage program, USE facility management, and large scale special event projects. Omri began his career with the Union Square Hospitality Group in 2003, where he helped launch Blue Smoke Catering.

Omri lives in Nyack, New York, with his wife, two kids and two dogs. He is an avid gardener, tending to 'Green Family Farm' from May through October. In his spare time, he trains for endurance sports and has raced in four marathons, one Ironman, and four Half-Ironman competitions over the last four years.

Click here to read more about Omri on the ICE Blog.