When you become a part of the ICE family, you’re joining a community that takes pride in quality skills, an exemplary work ethic and a creative approach to excellence in the food and hospitality industry. We provide chef education and hospitality professional training based in a rich, diverse and welcoming environment. Each of us brings a sense of true professionalism to our work and it shows.
From our students to alumni and chef instructors, ICE is an eclectic, energetic community with a diverse mix of cultures, cuisines and areas of expertise. What’s more, this community is built on a foundation of excellence. ICE instructors and alumni include James Beard Award-winners, stars of such TV programs as Top Chef and A Chef’s Life, successful restaurateurs, award-winning sommeliers, cookbook authors, innovative research and development chefs and more. Click through the profiles below to meet our accomplished faculty and inspirational graduates.