Make it here, then make it anywhere.
New York is the center of the culinary world, but the opportunity to explore its many international influences is invaluable. Though our Study Abroad program, ICE offers the chance to live and work in culinary arts in specialized markets around the world, giving you a tremendous competitive advantage in the market after graduation.
From making paella in Valencia, mille feuille in Montpelier, to pad Thai in Phuket, our International Study Abroad programs give you the opportunity to study in first rate kitchens of the countries that define world cuisine, giving students hands-on expertise in the traditions and influences that shape today's modern cooking worldwide. Our network of global partners will be your guide, facilitating the important details and amenities of your experience, allowing you to focus on your culinary craft and its place in its culture.
Our network of global partners will help you practice the cuisine of your chosen destination while studying the culture and language of each country. Your exploration of new horizons in food, learning, and life will be supported by the structure and care of an international study program – all at a value you expect from ICE in the world of culinary education.
Countries featured in our current offering include:
Programs commonly include:
• Customized externship placement
• Onsite English-speaking coordinator
• Language instruction in your chosen country
• Housing assistance
• On-site orientation
• Travel medical insurance
• Visa support
• Intern services and learning support
• Pre-departure guidance and handbook
• Cell phone rental
• 24/7 emergency phone support
• Reentry support and alumni services
For more information and to register, please contact ICE's Admissions team.