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Jimmy Bradley

Chef/Owner, The Red Cat (New York, NY)

As chef-owner of The Red Cat, Jimmy Bradley presides over a West Chelsea dining landmark that was a neighborhood pioneer a decade before the Highline came onto the scene. Jim has helped contemporary diners rediscover the intrinsic value of classic Mediterranean cuisine, reinterpreted for a modern American clientele. Author of a cookbook by the same name, The Red Cat Cookbook, Jim and his recipes are regularly featured in The New York Times, Food & Wine, Bon Appétit, Esquire and other major food publications, as well as on local and national television programs including Today Show, Top Chef Masters and Martha Stewart.

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