Executive Chef, Le Coucou (New York, NY)
Acclaimed chef Daniel Rose has been at the forefront of the Paris and international dining scene since opening his first 16-seat SPRING Restaurant location in 2006. He cooked for some of the world’s most esteemed Michelin three-star restaurants and chefs before a life-changing year as head chef at a restaurant in Panajachel, Guatemala. In September of 2015, Rose opened La Bourse et La Vie, a traditional bistro du quartier. In 2016, Rose received extensive critical praise for the openings of both his first stateside restaurant, Le Coucou, and his third restaurant in Paris, Chez La Vieille.