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Classes with David Waltuck

Four-Star American Cuisine with David Waltuck (New York Campus)

Fusion, Not Confusion: Asian Ingredients in a French Kitchen

Wednesday, May 9, 1-5pm
$60 students/alumni • $125 general public

Though David Waltuck’s cooking is firmly grounded in the French classics, he has always had a deep interest in Asian cuisine, especially Chinese. Over the years, he has incorporated Asian ingredients and flavors in his cooking. Chef David will show you how to meld these cuisines while understanding and respecting their histories and traditions.

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Bistronomy: The French Bistro Today

Thursday, June 21, 6-10pm
$60 students/alumni • $125 general public

Though best known for his haute four-star Tribeca restaurant, Chanterelle, David Waltuck has also explored a more casual style at his other ventures, Le Zinc and elan. In this class, Chef David will teach the new high/low style “Bistronomy,” which modernizes bistro classics and seeks to elevate casual dining to the highest level.

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Classic Seafood Dishes of Chanterelle

Friday, April 13, 6-10pm
$60 for students/alumni • $125 general public

David Waltuck, chef-owner of the celebrated Tribeca restaurant Chanterelle, teaches some of the innovative seafood dishes he developed over 30 years in his "New York Times" four-star-rated kitchen. You'll be learning and dining on his signature Seafood Sausage; Oysters with Sauerkraut and Caviar; Seared Scallops with Duck Fat; and Grilled Spanish Mackerel with Clam Dashi Risotto, among others.

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Speak to an admissions rep:
New York (888) 354-2433
Los Angeles (888) 718-2433

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