Tea Powder Exploration
ICE Chef Jenny McCoy shows you three dishes using instant tea powders. First, Chef Jenny demonstrates how to make Tropical Tea Ice Cream Sandwiches with Pineapple and Macadamia Nut Cookies. Then, with her Chai White Hot Chocolate with Chai Marshmallows, she takes hot chocolate to a whole new level by adding a few teaspoons of chai to the mix. Finally, Chef Jenny shares the secret to making Green Tea Cake with Raspberries using green tea powder, adding a sweet and aromatic quality to the dish.