Explore ICE
"As a school and an institution, we are vibrant, focused and driven by ideals." - ICE President Rick Smilow
Finding The Best School For Your Personal Goals
There are many culinary schools to choose from. They vary by size, location, length of program, course of study, job placement rate and — of course — cost. We pride ourselves on the quality of our curriculum, instructors, facility and ingredients, as well as the doors an ICE education can open through externships, networking and volunteering opportunities. Moreover, we’re committed to providing this value in less time than many other schools.
You may consider culinary school for a variety of opportunities in the food and hospitality industries, from becoming a restaurant or private chef to starting your own food business, covering food in the media or exploring corporate dining or events. ICE students can develop culinary, baking, management and beverage skills for professional positions inside or outside of the kitchen.
Click here to discover 12 reasons why you should begin your culinary career path at ICE.
The ICE Difference
So, you might be wondering, what sets ICE apart?
12 Reasons to Pursue Your Future in Food at ICE
You know it's in you — the ambition to pursue a rewarding career in food. Attending culinary school is one of the best ways to begin the journey. ICE is ready to help you find your culinary voice.
Students may wonder how to choose the best culinary school to attend. Below are 12 reasons why thousands of students have started their culinary and hospitality careers with an ICE education.
"ICE gave me the solid foundation I needed to embark on a successful and unique culinary career. The instructors, facilities, curriculum and industry access are of the highest quality and I left the program having gained an invaluable education."
